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Spaghetti with Meat Sauce
Created by: Howcan Team
Ingredients
- 8 ounces of spaghetti
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1/2 cup of chopped onion and cook until softened, about 5 minutes.
- Add 1 pound of ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in 2 cloves of minced garlic and cook for an additional 1 minute.
- Add 1 can of crushed tomatoes, 1 can of tomato paste, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Stir to combine.
- Simmer the meat sauce for 15-20 minutes, stirring occasionally.
- Serve the meat sauce over the cooked spaghetti, and sprinkle with grated Parmesan cheese before serving.
Spaghetti with meat sauce, a classic Italian dish, has a rich history dating back to the 19th century. It originated in Southern Italy, where tomatoes were abundant, and quickly became a staple in Italian cuisine. The dish gained popularity in the United States in the early 20th century with the influx of Italian immigrants. Renowned chefs like Lidia Bastianich and Mario Batali have popularized their own versions of this beloved dish, adding their unique twists to the traditional recipe. Today, the best versions of this dish can be found in authentic Italian restaurants in regions like Tuscany and Emilia-Romagna, where the use of fresh, high-quality ingredients is paramount. The key to a delicious spaghetti with meat sauce lies in the slow simmering of the sauce to enhance the flavors of the meat, tomatoes, and aromatic herbs. Whether it's a hearty Sunday dinner or a cozy weeknight meal, this timeless dish continues to bring comfort and satisfaction to diners around the world.
45 min
4
550 calories
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