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Spaghetti Bolognese
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup beef broth
- 1/4 cup tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 12 oz spaghetti
- Grated Parmesan cheese for serving
Instructions
- In a large pot, brown 1 pound of ground beef over medium heat, breaking it up with a spoon as it cooks.
- Add 1 finely chopped onion, 2 minced garlic cloves, 1 finely chopped carrot, and 1 finely chopped celery stalk to the pot. Cook until the vegetables are soft, about 5 minutes.
- Stir in 1 can of crushed tomatoes, 1/2 cup of red wine, 1/2 cup of beef broth, 1/4 cup of tomato paste, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Season with salt and pepper to taste.
- Reduce the heat to low, cover, and simmer for 1.5 hours, stirring occasionally.
- While the sauce is simmering, cook 12 oz of spaghetti according to the package instructions. Drain and set aside.
- Serve the spaghetti topped with the bolognese sauce and grated Parmesan cheese. Enjoy!
Spaghetti Bolognese, a classic Italian dish, originated in Bologna, Italy. The rich, meaty sauce, known as ragù, is the star of this dish, traditionally made with a combination of ground beef, pork, and veal, simmered with tomatoes, onions, carrots, and celery. The sauce is then served over al dente spaghetti, creating a comforting and hearty meal. Chefs like Marcella Hazan and Lidia Bastianich have popularized their versions of this beloved recipe. While the best version of this dish can be found in Bologna, many restaurants worldwide offer their take on this iconic dish. The key to a great spaghetti Bolognese lies in the slow cooking of the sauce to develop deep flavors.
135 min
4
550 calories
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