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Space Station Stir Fry
Created by: Howcan Team
Ingredients
- 1 tablespoon of vegetable oil
- 1/2 cup of sliced carrots
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced mushrooms
- 1/2 cup of broccoli florets
- 1/2 cup of snap peas
- 1/2 cup of sliced tofu
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of cornstarch
- 1/4 cup of water
- 1/4 teaspoon of black pepper
- 2 cups of cooked rice
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, and 1/4 cup of water. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add 1/2 cup of sliced carrots, 1/2 cup of sliced bell peppers, 1/2 cup of sliced mushrooms, 1/2 cup of broccoli florets, and 1/2 cup of snap peas to the skillet. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
- Push the vegetables to the side of the skillet and add 1/2 cup of sliced tofu to the center. Cook for 2-3 minutes until lightly browned.
- Pour the sauce mixture over the vegetables and tofu. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Season with 1/4 teaspoon of black pepper and stir to combine.
- Serve the stir fry over 2 cups of cooked rice and enjoy!
Space Station Stir Fry is a popular dish that originated in the bustling kitchens of space stations, where astronauts craved a taste of home. This flavorful stir fry is a fusion of various culinary traditions, featuring a mix of fresh vegetables, savory meats, and aromatic spices. Chefs from diverse backgrounds, including Chinese, Thai, and Japanese, have contributed their expertise to perfecting this out-of-this-world dish. The key to a stellar Space Station Stir Fry lies in the balance of flavors and the use of high-quality, fresh ingredients. Today, the best versions of this dish can be found in space-themed restaurants and fusion eateries, where it continues to delight diners with its cosmic flavors.
35 min
4
350 calories
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