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Space Station Stir Fry

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Ingredients

  • 1 tablespoon of vegetable oil
  • 1/2 cup of sliced carrots
  • 1/2 cup of sliced bell peppers
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of broccoli florets
  • 1/2 cup of snap peas
  • 1/2 cup of sliced tofu
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of cornstarch
  • 1/4 cup of water
  • 1/4 teaspoon of black pepper
  • 2 cups of cooked rice

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Space Station Stir Fry

Created by: Howcan Team

Ingredients

  • 1 tablespoon of vegetable oil
  • 1/2 cup of sliced carrots
  • 1/2 cup of sliced bell peppers
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of broccoli florets
  • 1/2 cup of snap peas
  • 1/2 cup of sliced tofu
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of cornstarch
  • 1/4 cup of water
  • 1/4 teaspoon of black pepper
  • 2 cups of cooked rice

Instructions

  • In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, and 1/4 cup of water. Set aside.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add 1/2 cup of sliced carrots, 1/2 cup of sliced bell peppers, 1/2 cup of sliced mushrooms, 1/2 cup of broccoli florets, and 1/2 cup of snap peas to the skillet. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
  • Push the vegetables to the side of the skillet and add 1/2 cup of sliced tofu to the center. Cook for 2-3 minutes until lightly browned.
  • Pour the sauce mixture over the vegetables and tofu. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
  • Season with 1/4 teaspoon of black pepper and stir to combine.
  • Serve the stir fry over 2 cups of cooked rice and enjoy!
Main Course
Asian

Space Station Stir Fry is a popular dish that originated in the bustling kitchens of space stations, where astronauts craved a taste of home. This flavorful stir fry is a fusion of various culinary traditions, featuring a mix of fresh vegetables, savory meats, and aromatic spices. Chefs from diverse backgrounds, including Chinese, Thai, and Japanese, have contributed their expertise to perfecting this out-of-this-world dish. The key to a stellar Space Station Stir Fry lies in the balance of flavors and the use of high-quality, fresh ingredients. Today, the best versions of this dish can be found in space-themed restaurants and fusion eateries, where it continues to delight diners with its cosmic flavors.

35 min

|

4

|

350 calories

Instructions

  • In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, and 1/4 cup of water. Set aside.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add 1/2 cup of sliced carrots, 1/2 cup of sliced bell peppers, 1/2 cup of sliced mushrooms, 1/2 cup of broccoli florets, and 1/2 cup of snap peas to the skillet. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
  • Push the vegetables to the side of the skillet and add 1/2 cup of sliced tofu to the center. Cook for 2-3 minutes until lightly browned.
  • Pour the sauce mixture over the vegetables and tofu. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
  • Season with 1/4 teaspoon of black pepper and stir to combine.
  • Serve the stir fry over 2 cups of cooked rice and enjoy!
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