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Soyaki Chicken Stir-Fry with Cashew Nuts
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
- 1/2 cup cashew nuts
- 1/2 cup soyaki sauce
- 2 tbsp vegetable oil
- 1 tsp minced garlic
- 1 tsp grated ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the chicken pieces and stir-fry for 5-6 minutes until cooked through. Season with salt and pepper. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for 1 minute until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
- Return the cooked chicken to the skillet and pour in the soyaki sauce. Stir well to coat everything in the sauce and cook for an additional 2-3 minutes.
- Add the cashew nuts to the skillet and toss to combine with the chicken and vegetables.
- Serve the soyaki chicken stir-fry over cooked rice or noodles. Enjoy!
Soyaki Chicken Stir-Fry with added cashew nuts is a delightful fusion dish that combines the flavors of Asia with a touch of crunchiness. This dish has its roots in the vibrant culinary traditions of East Asia, where the combination of soyaki sauce, tender chicken, and crunchy cashew nuts creates a harmonious blend of textures and flavors. Renowned chefs in regions like China, Japan, and Thailand have put their own unique spin on this dish, adding their signature flair to the recipe. Today, the best versions of this dish can be found in authentic Asian restaurants that prioritize fresh, high-quality ingredients and expert culinary techniques. The key to perfecting this dish lies in achieving the ideal balance of savory soyaki sauce, succulent chicken, and the satisfying crunch of cashew nuts. For those looking to explore alternative methods, incorporating other nuts such as peanuts or almonds can offer a delightful twist to this classic stir-fry.
30 min
4
350 calories
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