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Soy-Glazed Tofu with Extra Spicy Sauce
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and pressed
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 green onions, chopped
- 1 teaspoon red pepper flakes
- 1 tablespoon sriracha sauce
- Cooked rice, for serving
Instructions
- Cut the pressed tofu into 1-inch cubes and set aside.
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 1 tablespoon cornstarch, and 1/4 cup water to make the soy glaze. Set aside.
- In a large non-stick skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 8-10 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the minced garlic, grated ginger, chopped green onions, and red pepper flakes. Cook for 1-2 minutes until fragrant.
- Pour the prepared soy glaze into the skillet and bring to a simmer. Add 1 tablespoon of sriracha sauce for extra spiciness. Cook for 2-3 minutes until the sauce thickens.
- Return the crispy tofu to the skillet and toss to coat with the soy glaze. Cook for an additional 2-3 minutes to heat the tofu through and allow the flavors to meld.
- Serve the soy-glazed tofu over cooked rice and drizzle with any remaining sauce. Enjoy!
Soy-Glazed Tofu with Extra Spicy Sauce has its roots in traditional Asian cuisine, where tofu has been a staple for centuries. This dish has evolved over time, with chefs adding their own unique twists to the recipe. The tofu is marinated in a rich, savory soy glaze, then grilled or pan-fried to perfection. The extra spicy sauce adds a kick of heat, balancing the sweetness of the glaze. This dish has gained popularity in both traditional and modern Asian restaurants, with variations found in regions like Japan, Korea, and China. Today, the best versions of this dish can be found in authentic Asian eateries, where skilled chefs use high-quality tofu and a perfectly balanced spicy sauce to create a mouthwatering experience. For those looking to recreate this dish at home, it's essential to get the tofu's texture just right and to balance the flavors of the soy glaze and spicy sauce for an unforgettable culinary experience.
35 min
4
280 calories
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