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Southwest Chicken Salad with Extra Avocado
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 avocados, diced
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 4 cups mixed greens
Instructions
- In a large bowl, combine the shredded chicken, diced avocados, corn kernels, black beans, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
- Pour the dressing over the chicken and vegetable mixture, and toss to coat evenly.
- Divide the mixed greens among 4 plates.
- Top each plate with the Southwest chicken salad mixture.
- Serve immediately and enjoy!
The Southwest Chicken Salad is a Tex-Mex inspired dish that has gained popularity for its vibrant flavors and fresh ingredients. This salad typically features grilled chicken, mixed greens, black beans, corn, tomatoes, and a zesty dressing with a hint of spice. The addition of extra avocado brings a creamy and buttery texture, elevating the overall taste and adding a dose of healthy fats. This dish has become a staple in many Southwestern restaurants, with chefs adding their own unique twists to the recipe. For the best version of this dish, head to renowned Tex-Mex eateries in Texas or Arizona, where the flavors are authentic and the avocados are perfectly ripe. The key to nailing this salad is the balance of flavors and textures, ensuring the chicken is well-seasoned and the avocado is ripe and creamy. For a famous alternative method, consider adding a dollop of guacamole on top of the salad for an extra burst of avocado goodness.
35 min
4
380 calories
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