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Sourdough Discard Waffles
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sourdough discard
- 2 eggs
- 1/4 cup melted butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, mix 1 cup of sourdough discard, 2 eggs, 1/4 cup of melted butter, 1 tablespoon of honey, 1 teaspoon of vanilla extract, and 1/2 cup of milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
- Serve the waffles immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. Enjoy!
Sourdough discard waffles have a rich history rooted in resourcefulness and sustainability. Originating from the practice of using leftover sourdough starter, this dish has gained popularity for its delicious flavor and fluffy texture. Chefs and home cooks alike have embraced this recipe, turning what would have been discarded into a delectable breakfast treat. The Pacific Northwest, known for its love of artisanal bread and sustainable cooking, has been a hub for the resurgence of sourdough discard waffles. Today, the best versions of this dish can be found in trendy brunch spots and cafes in cities like Portland and Seattle. The key to perfecting sourdough discard waffles lies in achieving the right balance of tangy sourdough flavor and airy, crispy texture. While some recipes call for additional ingredients like buttermilk or vanilla extract, others emphasize the simplicity of using just the sourdough starter, flour, and leavening agents. Whether topped with fresh berries and whipped cream or drizzled with maple syrup, sourdough discard waffles continue to be a beloved breakfast indulgence with a sustainable twist.
30 min
4
320 calories
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