Your rating
Not rated yet!
Modify
Sourdough Discard Waffles
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sourdough discard
- 2 eggs
- 1/4 cup melted butter
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, mix 1 cup of sourdough discard, 2 eggs, 1/4 cup of melted butter, 1 tablespoon of honey, 1 teaspoon of vanilla extract, and 1/2 cup of milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
- Serve the waffles immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. Enjoy!
Sourdough discard waffles have a rich history rooted in resourcefulness and sustainability. Originating from the practice of using leftover sourdough starter, this dish has gained popularity for its delicious flavor and fluffy texture. Chefs and home cooks alike have embraced this recipe, turning what would have been discarded into a delectable breakfast treat. The Pacific Northwest, known for its love of artisanal bread and sustainable cooking, has been a hub for the resurgence of sourdough discard waffles. Today, the best versions of this dish can be found in trendy brunch spots and cafes in cities like Portland and Seattle. The key to perfecting sourdough discard waffles lies in achieving the right balance of tangy sourdough flavor and airy, crispy texture. While some recipes call for additional ingredients like buttermilk or vanilla extract, others emphasize the simplicity of using just the sourdough starter, flour, and leavening agents. Whether topped with fresh berries and whipped cream or drizzled with maple syrup, sourdough discard waffles continue to be a beloved breakfast indulgence with a sustainable twist.
30 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.
30 min
4
350 calories
Baked Cod with Lemon Butter over Quinoa
A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.
35 min
4
300 calories
Spicy Stuffed Bell Peppers
These spicy stuffed bell peppers are a delicious and satisfying meal.
60 min
4
350 calories