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Sourdough Discard Cinnamon Rolls
Created by: Howcan Team
Ingredients
- 1 cup sourdough discard
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 2 large eggs
- 4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine 1 cup of sourdough discard, 1/2 cup warm milk, 1/4 cup granulated sugar, melted unsalted butter, salt, and active dry yeast. Let it sit for 5 minutes until the yeast is foamy.
- Add 2 beaten eggs and gradually mix in 4 cups of all-purpose flour until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Punch down the dough and roll it out into a 16x20 inch rectangle. Spread softened unsalted butter over the dough, then sprinkle brown sugar and ground cinnamon evenly over the butter.
- Starting from the long edge, tightly roll up the dough and pinch the seam to seal. Cut the roll into 12 equal pieces and place them in a greased 9x13 inch baking dish. Cover and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Drizzle the glaze over the warm cinnamon rolls and serve.
Sourdough discard cinnamon rolls have a rich history rooted in resourcefulness and sustainability. Originating from the need to minimize food waste, this delightful treat has become a beloved staple in many kitchens. Chefs and home cooks alike have embraced the practice of using sourdough discard to create these fluffy, aromatic rolls, infusing them with a tangy depth of flavor. The Pacific Northwest, known for its vibrant sourdough culture, has been a hub for perfecting this recipe. Today, the best versions of this dish can be found in artisanal bakeries and cafes across the region. The key to achieving the perfect sourdough discard cinnamon rolls lies in the balance of tangy sourdough flavor and sweet, aromatic cinnamon filling. Embracing alternative methods, such as incorporating unique spices or adding a hint of citrus zest, can elevate this classic treat to new heights.
55 min
12
280 calories
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