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Sonoran Hot Dog
Created by: Howcan Team
Ingredients
- 4 beef hot dogs
- 4 slices of bacon
- 4 hot dog buns
- 1/2 cup of pinto beans, cooked and mashed
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped onions
- 1/4 cup of mayonnaise
- 1/4 cup of mustard
- 1/4 cup of jalapeno salsa
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
Instructions
- Preheat a grill or grill pan over medium heat.
- Wrap each hot dog with a slice of bacon and secure with toothpicks.
- Grill the bacon-wrapped hot dogs, turning occasionally, until the bacon is crispy and the hot dogs are heated through, about 8-10 minutes.
- While the hot dogs are grilling, toast the hot dog buns on the grill until lightly browned.
- Spread a generous amount of mashed pinto beans on the bottom of each bun.
- Place a grilled bacon-wrapped hot dog on top of the beans in each bun.
- Top each hot dog with chopped tomatoes, onions, mayonnaise, mustard, jalapeno salsa, shredded cheddar cheese, and chopped cilantro.
- Serve immediately and enjoy!
The Sonoran hot dog originated in Hermosillo, Mexico, and has become a beloved street food in the Sonoran Desert region. This mouthwatering creation features a bacon-wrapped hot dog nestled in a soft, slightly sweet bolillo roll, topped with a flavorful medley of pinto beans, onions, tomatoes, mayonnaise, mustard, and jalapeño salsa. The dish migrated to Tucson, Arizona, where it gained popularity and evolved with local influences. Today, the best Sonoran hot dogs can be found at food trucks and stands in Tucson, where chefs skillfully prepare this iconic dish. The key to a perfect Sonoran hot dog lies in the quality of the ingredients and the artful assembly, ensuring a delightful explosion of flavors in every bite.
30 min
4
450 calories
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