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Extra Salty Soft Pretzels
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 cups water
- 1/4 cup baking soda
- 1/4 cup coarse salt
Instructions
- In a large mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 2 teaspoons salt. Sprinkle the yeast on top and let it sit for 5 minutes until it becomes foamy.
- Add the flour and mix until the dough comes together. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large pot, bring 4 cups of water to a boil. Add the baking soda and reduce the heat to a simmer.
- Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel. Dip each pretzel into the simmering water for 30 seconds, then place them on the prepared baking sheet.
- Sprinkle the pretzels with coarse salt and bake for 8-10 minutes, or until golden brown.
- Allow the pretzels to cool for a few minutes before serving. Enjoy the extra salty goodness!
Soft pretzels have a rich history dating back to the 7th century in Southern Germany, where monks are said to have created the twisted dough treat as a reward for children who learned their prayers. The pretzel's iconic shape, resembling crossed arms, has become a symbol of good luck and prosperity. Today, soft pretzels are a beloved snack worldwide, with variations in different regions. In the US, they are often associated with Philadelphia, where they are a popular street food. The key to a perfect soft pretzel lies in the dough, which should be chewy and slightly sweet, and the generous sprinkling of coarse salt for that irresistible savory crunch. For the best soft pretzels, head to traditional German bakeries or visit local fairs and markets where vendors skillfully craft and serve these delectable treats.
40 min
8
250 calories
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