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S'mores Waffles

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Ingredients

  • 2 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 2 large eggs
  • 1 3/4 cups of milk
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of mini marshmallows
  • 1/2 cup of chocolate chips
  • 1/2 cup of crushed graham crackers

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S'mores Waffles

Created by: Howcan Team

Ingredients

  • 2 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 2 large eggs
  • 1 3/4 cups of milk
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of mini marshmallows
  • 1/2 cup of chocolate chips
  • 1/2 cup of crushed graham crackers

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In another bowl, beat 2 eggs and then stir in 1 3/4 cups of milk and 1/2 cup of melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in 1/2 cup of mini marshmallows, 1/2 cup of chocolate chips, and 1/2 cup of crushed graham crackers.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
  • Serve the s'mores waffles warm, topped with additional marshmallows, chocolate chips, and graham cracker crumbs if desired. Enjoy!
BreakfastBrunch
American

S'mores Waffles are a delightful twist on the classic campfire treat, combining the flavors of graham crackers, chocolate, and marshmallows with the fluffy goodness of waffles. This indulgent dish has its roots in the United States, where it has become a popular breakfast and brunch option. The history of S'mores Waffles is a modern one, with chefs and home cooks experimenting with different ways to incorporate the beloved s'mores flavors into waffle batter. Today, you can find S'mores Waffles on the menus of trendy brunch spots and eateries across the country, with each chef putting their own unique spin on this decadent dish. For the best version of this dish, look for a waffle that strikes the perfect balance between crispy and fluffy, with a generous topping of gooey marshmallows and rich chocolate sauce. Whether you're enjoying them at a hip urban cafe or whipping them up at home, S'mores Waffles are sure to satisfy your sweet tooth and bring a touch of nostalgia to your breakfast table.

30 min

|

4

|

380 calories

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In another bowl, beat 2 eggs and then stir in 1 3/4 cups of milk and 1/2 cup of melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in 1/2 cup of mini marshmallows, 1/2 cup of chocolate chips, and 1/2 cup of crushed graham crackers.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
  • Serve the s'mores waffles warm, topped with additional marshmallows, chocolate chips, and graham cracker crumbs if desired. Enjoy!
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