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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup crushed graham crackers

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S'mores Stuffed Pancakes

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1/2 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup crushed graham crackers

Instructions

  • In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, mix 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter onto the skillet. Sprinkle a few mini marshmallows, chocolate chips, and crushed graham crackers onto the batter. Top with another 1/4 cup of batter to cover the fillings.
  • Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side. Repeat with the remaining batter and fillings.
  • Serve the stuffed pancakes warm, topped with extra marshmallows, chocolate chips, and graham cracker crumbs. Enjoy!
BreakfastBrunch
American

S'mores Stuffed Pancakes are a decadent twist on the classic breakfast favorite. This indulgent dish features a fluffy pancake filled with gooey marshmallows, rich chocolate, and graham cracker crumbs, reminiscent of the beloved campfire treat. The history of S'mores Stuffed Pancakes is rooted in American culinary creativity, with chefs and home cooks alike experimenting with ways to incorporate the beloved flavors of s'mores into breakfast. This dish has gained popularity in brunch spots and diners across the country, particularly in regions known for their love of indulgent comfort foods. For the best version of this dish, look for a restaurant that takes care to ensure the pancakes are perfectly fluffy and the s'mores filling is oozing with melted chocolate and marshmallows. Alternatively, adventurous home cooks can try their hand at making S'mores Stuffed Pancakes, ensuring that the pancake batter is just the right consistency and the s'mores filling is generously decadent. Whether enjoyed at a cozy diner or homemade with love, S'mores Stuffed Pancakes are a delightful way to start the day.

30 min

|

4

|

450 calories

Instructions

  • In a large bowl, whisk together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
  • In a separate bowl, mix 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter onto the skillet. Sprinkle a few mini marshmallows, chocolate chips, and crushed graham crackers onto the batter. Top with another 1/4 cup of batter to cover the fillings.
  • Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side. Repeat with the remaining batter and fillings.
  • Serve the stuffed pancakes warm, topped with extra marshmallows, chocolate chips, and graham cracker crumbs. Enjoy!
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