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Smoked Salmon Eggs with Avocado Slices
Created by: Howcan Team
Ingredients
- 4 large eggs
- 4 slices of smoked salmon
- 1 ripe avocado, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat.
- Crack 4 large eggs into the skillet and cook to your desired doneness (e.g., sunny-side-up, over easy).
- Season the eggs with salt and pepper to taste.
- While the eggs are cooking, arrange 4 slices of smoked salmon on a serving plate.
- Once the eggs are done, carefully place them on top of the smoked salmon slices.
- Gently place the sliced avocado alongside the smoked salmon and eggs.
- Garnish with fresh dill and serve immediately.
Smoked salmon eggs with avocado slices is a delectable dish that combines the rich flavors of smoked salmon and the creamy texture of ripe avocado. This dish has its origins in the Pacific Northwest, where the abundance of fresh salmon and avocados inspired chefs to create this delightful combination. The dish gained popularity in upscale restaurants in cities like Seattle and Vancouver, where renowned chefs put their own spin on the classic recipe. Today, the best versions of this dish can be found in coastal regions known for their fresh seafood. The key to making this dish shine is using high-quality smoked salmon and perfectly ripe avocados. Alternatively, some chefs also incorporate a tangy citrus dressing to enhance the flavors. Whether enjoyed as a brunch indulgence or a light lunch, smoked salmon eggs with avocado slices is a true culinary delight.
20 min
2
350 calories
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