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Smoked Salmon and Cream Cheese Croissant
Created by: Howcan Team
Ingredients
- 4 croissants
- 8 oz smoked salmon
- 8 oz cream cheese
- 1/4 red onion, thinly sliced
- 1/4 cup capers
- 1 lemon, sliced
- Fresh dill, for garnish
Instructions
- Preheat the oven to 350 degrees F.
- Slice the croissants in half lengthwise and place them on a baking sheet.
- Spread 2 oz of cream cheese on the bottom half of each croissant.
- Layer the smoked salmon on top of the cream cheese.
- Add a few slices of red onion and a sprinkle of capers on top of the salmon.
- Place the croissants in the preheated oven and bake for 10-15 minutes, or until the croissants are warm and the cream cheese is slightly melted.
- Remove the croissants from the oven and garnish with a slice of lemon and fresh dill.
- Serve immediately and enjoy!
The history of the smoked salmon and cream cheese croissant dates back to the early 20th century in France, where the croissant itself was first created. The combination of smoked salmon and cream cheese is a classic pairing that has been enjoyed for generations. This delectable dish has become a staple in brunch menus and is loved for its rich, creamy, and savory flavors. Chefs around the world have put their own spin on this classic, adding ingredients like capers, dill, and red onion to enhance the flavors. Today, the best versions of this dish can be found in renowned brunch spots in cities like New York, Paris, and London. The key to a perfect smoked salmon and cream cheese croissant lies in the quality of the ingredients - from the flaky, buttery croissant to the silky smoked salmon and creamy, tangy cream cheese. Whether enjoyed as a luxurious breakfast or a light lunch, this dish is a true delight for the senses.
25 min
4
320 calories
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