Smoked Salmon and Cream Cheese Bagel

Created by: Howcan Team

BreakfastBrunch

The iconic Smoked Salmon and Cream Cheese Bagel has a rich history dating back to the early 20th century in New York City. It is believed to have been popularized by Jewish immigrants who brought their love for smoked fish to the bustling food scene of the Lower East Side. The dish gained widespread popularity in the 1970s and has since become a staple in brunch menus worldwide. Renowned chefs like Russ & Daughters in NYC have perfected the art of crafting the perfect bagel with silky cream cheese and thinly sliced smoked salmon. Today, the best versions of this dish can still be found in New York City, where the bagels are hand-rolled and boiled to achieve the perfect chewy texture. The key to a great Smoked Salmon and Cream Cheese Bagel lies in the quality of the ingredients - from the freshness of the salmon to the creaminess of the cheese and the texture of the bagel. While the classic recipe calls for plain cream cheese, some variations include flavored cream cheeses like dill or scallion for an extra burst of flavor. Whether enjoyed at a bustling deli in NYC or homemade with love, this dish continues to be a beloved indulgence for food enthusiasts around the world.