Your rating
Not rated yet!
Modify
Smoked Salmon and Avocado Toast
Created by: Howcan Team
Ingredients
- 4 slices of whole grain bread
- 1 ripe avocado
- 4 oz smoked salmon
- 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Toast the slices of whole grain bread until golden brown.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and squeeze the juice of half a lemon over it. Season with salt and pepper to taste.
- Once the toast is ready, spread the mashed avocado evenly onto each slice.
- Top each slice of toast with smoked salmon, dividing it evenly between the slices.
- Drizzle each toast with 1/2 tablespoon of olive oil and a squeeze of lemon juice.
- Garnish with fresh dill and serve immediately.
Smoked salmon and avocado toast has become a beloved brunch staple, marrying the rich, buttery texture of avocado with the smoky, savory flavor of salmon. This dish has its roots in the vibrant culinary scene of coastal regions, where fresh seafood and ripe avocados abound. Chefs like Jamie Oliver and Nigella Lawson have popularized this dish, elevating it from a simple snack to a gourmet delight. Today, the best versions of this dish can be found in trendy cafes and restaurants in cities like New York, London, and Sydney. The key to a perfect smoked salmon and avocado toast lies in using high-quality, thinly sliced smoked salmon and perfectly ripe avocados. For a twist, some chefs add a sprinkle of chili flakes or a drizzle of balsamic glaze for an extra kick of flavor.
15 min
2
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Gluten-Free Pumpkin Pie
A delicious and gluten-free version of the classic pumpkin pie.
70 min
8
320 calories
Grilled Swordfish with Pineapple Salsa
This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.
25 min
4
320 calories
Honey Almond Oat Pancakes
Delicious and nutritious pancakes made with honey, almonds, and oats.
25 min
4
300 calories