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Smoked Salmon and Avocado Bagel
Created by: Howcan Team
Ingredients
- 2 bagels, sliced and toasted
- 4 oz smoked salmon
- 1 ripe avocado, sliced
- 1/4 red onion, thinly sliced
- 2 tbsp cream cheese
- 1 tbsp capers
- 1 lemon, cut into wedges
- Salt and pepper to taste
Instructions
- Spread 1 tablespoon of cream cheese on each half of the toasted bagels.
- Divide the smoked salmon evenly between the bagel halves.
- Top with sliced avocado and red onion.
- Sprinkle capers over the top and season with salt and pepper to taste.
- Serve with a wedge of lemon on the side.
- Enjoy your delicious smoked salmon and avocado bagel!
The history of the Smoked Salmon and Avocado Bagel dates back to the fusion of traditional Jewish cuisine with modern flavors. This iconic dish gained popularity in the bustling food scene of New York City, where renowned chefs like Russ & Daughters and Sadelle's elevated the classic bagel and lox by adding creamy avocado. The rich, buttery texture of the avocado complements the smoky, salty flavor of the salmon, creating a harmonious blend of tastes and textures. Today, this dish can be found in trendy brunch spots and artisanal delis across the globe, with the key to its success lying in the quality of the smoked salmon and the ripeness of the avocado.
10 min
2
380 calories
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