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Prosciutto-Wrapped Smoked Mozzarella
Created by: Howcan Team
Ingredients
- 6 slices of prosciutto
- 6 pieces of smoked mozzarella
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F.
- Place the slices of prosciutto on a flat surface.
- Place a piece of smoked mozzarella at one end of each slice of prosciutto.
- Roll the prosciutto around the mozzarella, making sure it is completely covered.
- Place the prosciutto-wrapped mozzarella on a baking sheet lined with parchment paper.
- Brush the olive oil over the prosciutto-wrapped mozzarella.
- Sprinkle the dried oregano and black pepper over the top.
- Bake in the preheated oven for 8-10 minutes, or until the prosciutto is crispy and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious prosciutto-wrapped smoked mozzarella!
Smoked Mozzarella wrapped in prosciutto is a classic Italian dish that combines the rich, smoky flavor of the cheese with the salty, savory taste of the prosciutto. This delectable combination has been enjoyed for centuries in Italy, where it is often served as an appetizer or antipasto. The dish has gained popularity in recent years, with many chefs and restaurants putting their own unique spin on it. The best version of this dish can be found in the regions of Campania and Lombardy, where the tradition of smoking mozzarella has been perfected over generations. The key to making this dish shine is using high-quality, thinly sliced prosciutto and fresh, creamy mozzarella. Some chefs also add a drizzle of balsamic glaze or a sprinkle of fresh herbs to enhance the flavors. Whether enjoyed on its own or paired with crusty bread and a glass of wine, smoked mozzarella wrapped in prosciutto is a true delight for the senses.
25 min
6
180 calories
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