Prosciutto-Wrapped Smoked Mozzarella

Created by: Howcan Team

AppetizerSnack

Smoked Mozzarella wrapped in prosciutto is a classic Italian dish that combines the rich, smoky flavor of the cheese with the salty, savory taste of the prosciutto. This delectable combination has been enjoyed for centuries in Italy, where it is often served as an appetizer or antipasto. The dish has gained popularity in recent years, with many chefs and restaurants putting their own unique spin on it. The best version of this dish can be found in the regions of Campania and Lombardy, where the tradition of smoking mozzarella has been perfected over generations. The key to making this dish shine is using high-quality, thinly sliced prosciutto and fresh, creamy mozzarella. Some chefs also add a drizzle of balsamic glaze or a sprinkle of fresh herbs to enhance the flavors. Whether enjoyed on its own or paired with crusty bread and a glass of wine, smoked mozzarella wrapped in prosciutto is a true delight for the senses.