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Smoked Chicken Platter
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1/4 cup of olive oil
- 2 tablespoons of smoked paprika
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- 1 lemon, sliced
- Fresh herbs (rosemary, thyme) for garnish
Instructions
- Prepare the smoker according to manufacturer's instructions and preheat to 250°F.
- Rinse the chicken and pat dry with paper towels. Place the chicken on a cutting board breast side up.
- In a small bowl, mix 1/4 cup of olive oil, 2 tablespoons of smoked paprika, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper to create a spice rub.
- Rub the spice mixture all over the chicken, including under the skin and inside the cavity. Place the lemon slices inside the cavity of the chicken.
- Once the smoker is ready, place the chicken on the smoker rack breast side up. Close the lid and smoke for 3-4 hours, or until the internal temperature of the thickest part of the chicken reaches 165°F.
- Remove the chicken from the smoker and let it rest for 10-15 minutes before carving.
- Garnish with fresh herbs and serve the smoked chicken on a platter. Enjoy!
The Smoked Chicken Platter has a rich history dating back to the American South, where smoking meats is a time-honored tradition. This dish features tender, juicy chicken that has been expertly smoked to perfection, infusing it with a deliciously smoky flavor. Renowned chefs in the Southern United States, such as those in Texas, Tennessee, and the Carolinas, have perfected the art of smoking chicken, creating mouthwatering platters that showcase the region's culinary expertise. The key to a stellar Smoked Chicken Platter lies in the quality of the chicken, the perfect blend of spices, and the slow smoking process, resulting in a dish that is both succulent and flavorful. For the best version of this dish, head to renowned barbecue joints in the South, where you can savor the authentic flavors of this beloved classic. Whether it's served with traditional sides like coleslaw and cornbread or with a unique twist, the Smoked Chicken Platter continues to be a beloved favorite for barbecue enthusiasts everywhere.
80 min
4-6 servings
350 per serving calories
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