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Smoked BBQ Chicken with Spicy Chipotle Glaze and Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup of your favorite BBQ sauce
- 2 chipotle peppers in adobo sauce, minced
- 2 tablespoons of honey
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 2 pounds of potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions
- Preheat your smoker to 275°F.
- Season the chicken thighs with salt and pepper.
- Place the chicken thighs in the smoker and cook for 1 hour, or until the internal temperature reaches 165°F.
- In a small saucepan, combine the BBQ sauce, minced chipotle peppers, honey, smoked paprika, garlic powder, and onion powder. Simmer for 10 minutes, then remove from heat.
- Brush the smoked chicken thighs with the spicy chipotle glaze and return to the smoker for an additional 10 minutes to set the glaze.
- While the chicken is smoking, place the potatoes and minced garlic in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy.
- Serve the smoked BBQ chicken with a side of garlic mashed potatoes and enjoy!
The history of Smoked BBQ Chicken with Spicy Chipotle Glaze and a side of garlic mashed potatoes is a mouthwatering tale of flavor fusion. This dish combines the rich tradition of Southern barbecue with the bold, smoky flavors of chipotle peppers. The tender, juicy chicken is slow-smoked to perfection, then generously coated with a spicy chipotle glaze that adds a fiery kick. The creamy garlic mashed potatoes provide a comforting and indulgent balance to the heat of the chicken. This dish has its roots in the American South, where barbecue masters have perfected the art of smoking meats and creating tantalizing glazes. Today, the best versions of this dish can be found in renowned barbecue joints and upscale restaurants that specialize in Southern cuisine. The key to getting this dish right lies in the balance of smokiness, spiciness, and tenderness of the chicken, as well as the creamy texture and robust garlic flavor of the mashed potatoes. For a unique twist, some chefs may incorporate different regional barbecue styles or experiment with alternative methods of smoking and glazing the chicken. Whether enjoyed at a rustic barbecue shack or a high-end eatery, this dish is a celebration of bold flavors and culinary craftsmanship.
80 min
4
550 calories
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