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Slow Cooker Pork Carnitas
Created by: Howcan Team
Ingredients
- 3 lbs pork shoulder, cut into 2-inch pieces
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 orange, juiced
- 2 limes, juiced
- 1/2 cup chicken broth
Instructions
- In a large bowl, combine the pork shoulder pieces with salt, pepper, cumin, chili powder, and oregano. Toss to coat the pork evenly.
- Heat the vegetable oil in a large skillet over medium-high heat. Brown the pork pieces on all sides, working in batches if necessary. Transfer the browned pork to the slow cooker.
- Add the chopped onion, minced garlic, and diced jalapeno to the skillet. Cook for 2-3 minutes until softened. Transfer the mixture to the slow cooker.
- Pour the orange juice, lime juice, and chicken broth over the pork in the slow cooker. Stir to combine all the ingredients.
- Cover and cook on low for 6 hours, or until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to coat it in the cooking juices.
- Serve the pork carnitas in tacos, burritos, or over rice with your favorite toppings.
Slow Cooker Pork Carnitas is a traditional Mexican dish that originated in the state of Michoacán. This flavorful and tender dish is made by slow-cooking pork with a mix of aromatic spices such as cumin, oregano, and citrus juices until it's fall-apart tender. The dish has gained popularity in the United States, especially in regions with a strong Mexican influence. Chefs and home cooks alike have put their own spin on this classic recipe, making it a staple in many Mexican restaurants and households. The key to perfecting this dish lies in achieving the right balance of flavors and ensuring the pork is juicy and tender. For the best Slow Cooker Pork Carnitas, it's essential to use high-quality pork shoulder and to allow the meat to marinate in the spices for maximum flavor infusion. While traditionally, Pork Carnitas are made by braising the meat in lard, the slow cooker method offers a convenient and equally delicious alternative. Today, the best versions of this dish can be found in authentic Mexican eateries and food trucks that stay true to the traditional recipe, serving up succulent and flavorful Pork Carnitas that are sure to satisfy any craving for authentic Mexican cuisine.
380 min
6
380 calories
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