Your rating
Not rated yet!
Modify
Slow Cooker Chicken Tacos
Created by: Howcan Team
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet of taco seasoning
- 1 cup of chicken broth
- 1 cup of salsa
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 cup of chopped cilantro
- 12 small flour tortillas
- 1 cup of shredded lettuce
- 1 cup of shredded cheese
- 1/2 cup of sour cream
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the taco seasoning over the chicken.
- Pour the chicken broth and salsa over the chicken.
- Add the chopped onion and bell pepper to the slow cooker.
- Cover and cook on low for 4 hours, or until the chicken is tender and easily shreds with a fork.
- Once the chicken is cooked, use two forks to shred it in the slow cooker and mix it with the cooking liquid and vegetables.
- Warm the flour tortillas according to package instructions.
- Assemble the tacos by placing a spoonful of the shredded chicken mixture onto each tortilla.
- Top with shredded lettuce, cheese, cilantro, and a dollop of sour cream.
- Serve and enjoy!
Slow Cooker Chicken Tacos have a rich history rooted in traditional Mexican cuisine. This beloved dish has been a staple in Mexican households for generations, with its origins dating back to the slow cooking methods used by indigenous people in Mexico. The dish gained popularity in the United States during the 20th century, as Mexican immigrants brought their culinary traditions with them. Today, Slow Cooker Chicken Tacos are a favorite in homes and restaurants across the world. Chefs and home cooks alike have put their own unique spin on the dish, incorporating a variety of spices, salsas, and toppings to create a truly unforgettable meal. The key to perfecting this dish lies in the slow cooking process, which allows the chicken to become tender and infused with the flavors of the seasonings and other ingredients. In terms of the best version of this dish, some of the most authentic and delicious Slow Cooker Chicken Tacos can be found in regions with strong Mexican culinary influences, such as Southern California, Texas, and the Southwest. When making this dish, it's important to use high-quality, fresh ingredients, including a flavorful salsa, tender chicken, and warm, soft tortillas. Additionally, alternative methods for making this dish include using a pressure cooker or instant pot for a quicker cooking time without sacrificing flavor. Whether enjoyed at a bustling taqueria or prepared at home with loved ones, Slow Cooker Chicken Tacos continue to bring people together through their delicious and comforting flavors.
255 min
6
350 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories
Berry Blast Smoothie Bowl with Granola
A refreshing and nutritious smoothie bowl topped with crunchy granola for a satisfying breakfast or snack.
Invalid duration
2 servings
300 calories