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Slow Cooker Chicken Enchilada Soup
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) red enchilada sauce
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) black beans, drained and rinsed
- 1 can (14 oz) corn, drained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 avocado, diced
- Tortilla strips or chips, for serving
Instructions
- Place the chicken breasts in the bottom of a slow cooker.
- Add the diced tomatoes, enchilada sauce, green chilies, chopped onion, minced garlic, black beans, corn, chicken broth, cumin, chili powder, salt, and black pepper to the slow cooker.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Stir in the chopped cilantro and let the soup cook for an additional 15 minutes to allow the flavors to meld.
- Serve the soup hot, garnished with shredded cheddar cheese, a dollop of sour cream, diced avocado, and tortilla strips or chips.
- Enjoy!
Slow Cooker Chicken Enchilada Soup is a comforting and flavorful dish that has its roots in traditional Mexican cuisine. This hearty soup is a fusion of classic enchilada flavors and the convenience of a slow cooker, making it a popular choice for busy home cooks. The dish typically features tender shredded chicken, savory enchilada sauce, hearty beans, and a variety of spices, all simmered together to create a rich and satisfying soup. This dish has gained popularity in recent years, thanks to its ease of preparation and delicious, comforting flavors. It has become a staple on the menus of many Mexican restaurants and is often featured as a special or seasonal offering. Chefs and home cooks alike have put their own unique spin on the recipe, adding ingredients like corn, diced tomatoes, and creamy cheese to enhance the flavor profile. The best version of this dish can often be found in authentic Mexican restaurants, where chefs use traditional cooking methods and high-quality ingredients to create a truly exceptional soup. The key to getting this dish right lies in the balance of flavors and the quality of the enchilada sauce. Using a homemade or high-quality store-bought sauce can make all the difference in the final result. For those looking to put a unique twist on the classic recipe, alternative methods for making Slow Cooker Chicken Enchilada Soup include using different types of protein such as beef or turkey, or incorporating additional vegetables for added texture and flavor. Whether enjoyed as a comforting weeknight meal or served at a festive gathering, Slow Cooker Chicken Enchilada Soup is a versatile and satisfying dish that continues to delight food lovers around the world.
255 min
6
320 calories
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