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Slow Cooker Chicken Chili
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups chicken broth
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced avocado
Instructions
- In a slow cooker, combine the chicken, onion, red bell pepper, black beans, kidney beans, corn, diced tomatoes, tomato paste, chicken broth, garlic, chili powder, cumin, paprika, and cayenne pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and flavors are well blended.
- Season with salt and pepper to taste.
- Serve hot, topped with shredded cheese, sour cream, chopped cilantro, and sliced avocado if desired.
Slow Cooker Chicken Chili is a hearty and flavorful dish that has its roots in American cuisine. This dish has gained popularity for its ease of preparation and delicious taste. It is often made with tender chicken, beans, tomatoes, and a blend of spices, all slow-cooked to perfection. The slow cooking process allows the flavors to meld together, creating a comforting and satisfying meal. This dish has become a staple in many American households, especially during the colder months. Chefs and home cooks alike have put their own spin on the recipe, adding unique ingredients and flavors to make it their own. Slow Cooker Chicken Chili is often associated with comfort food and is a favorite at potlucks, tailgates, and family gatherings. One of the best versions of this dish can be found in the Southern United States, where it is often made with a touch of smoky barbecue flavor. The key to a great Slow Cooker Chicken Chili is using high-quality ingredients and allowing the dish to simmer slowly to develop rich, deep flavors. Some variations of this dish include adding corn, bell peppers, or even a splash of beer for an extra depth of flavor. For those looking for a famous alternative method, consider making White Chicken Chili, which uses white beans and a creamy base for a different take on this classic dish. Whether you stick to the traditional recipe or add your own twist, Slow Cooker Chicken Chili is a comforting and satisfying meal that is sure to please a crowd.
260 min
6
350 calories
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