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Slow Cooker Chicken and White Bean Chili
Created by: Howcan Team
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 can (14.5 oz) chicken broth
- 1 cup frozen corn
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro, for garnish
- Sour cream, shredded cheese, and lime wedges, for serving
Instructions
- In a slow cooker, combine the diced chicken, diced onion, minced garlic, white beans, diced green chilies, chicken broth, frozen corn, ground cumin, dried oregano, chili powder, and cayenne pepper.
- Season with salt and pepper to taste.
- Stir to combine all the ingredients.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and the flavors have melded together.
- Taste and adjust seasoning if necessary.
- Serve the chili hot, garnished with chopped fresh cilantro and accompanied by sour cream, shredded cheese, and lime wedges.
- Enjoy your delicious Slow Cooker Chicken and White Bean Chili!
Slow Cooker Chicken and White Bean Chili is a hearty and flavorful dish that has its roots in the American Southwest. This comforting chili is a popular choice for busy weeknights or casual gatherings, as it can be easily prepared in a slow cooker with minimal effort. The dish typically features tender chicken, creamy white beans, and a medley of aromatic spices such as cumin, chili powder, and oregano. Chefs and home cooks alike have put their own spin on this classic recipe, adding ingredients like green chilies, corn, and cilantro for extra depth of flavor. Some renowned restaurants in the Southwest region have gained acclaim for their exceptional versions of this dish, showcasing the perfect balance of heat and savory goodness. For those seeking the best rendition of Slow Cooker Chicken and White Bean Chili, it's essential to ensure the chicken is cooked to tender perfection and the spices are well-balanced for a satisfying kick. Alternatively, some cooks opt for alternative methods such as using an Instant Pot or stovetop simmering to achieve equally delicious results. Whether enjoyed with a dollop of sour cream, a sprinkle of cheese, or a side of warm cornbread, this chili is a beloved staple in American cuisine.
260 min
6
350 calories
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