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  4. Spicy Slow Cooker Chicken And Brown Rice
Spicy Slow Cooker Chicken and Brown Rice

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Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup brown rice
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

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Spicy Slow Cooker Chicken and Brown Rice

Created by: Howcan Team

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 1 cup brown rice
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (4 oz) diced green chilies
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • In a slow cooker, combine 1.5 lbs of boneless, skinless chicken thighs, 1 cup of brown rice, 1 diced onion, 1 diced red bell pepper, 1 can of diced tomatoes, 1 can of diced green chilies, 2 cups of chicken broth, 1 tsp of cumin, 1 tsp of chili powder, 1/2 tsp of cayenne pepper, 1/2 tsp of paprika, and salt and pepper to taste.
  • Stir to combine all ingredients.
  • Cover and cook on low for 4 hours, or until the chicken is cooked through and the rice is tender.
  • Once cooked, shred the chicken using two forks and mix it back into the rice mixture.
  • Serve the spicy slow cooker chicken and brown rice garnished with fresh cilantro. Enjoy!
Main Course
AmericanMexican

Slow Cooker Chicken and Brown Rice with a spicy kick is a tantalizing dish that combines tender chicken, nutty brown rice, and a fiery blend of spices. This dish has its roots in the rich culinary traditions of the American South, where slow cooking is a time-honored method of infusing flavors into hearty meals. Renowned chefs like Emeril Lagasse and Bobby Flay have put their own spin on this classic, adding a fiery twist with cayenne pepper, chili powder, and jalapenos. The best version of this dish can be found in soul food restaurants in the southern United States, where the slow-cooked chicken becomes fall-apart tender and the brown rice absorbs all the spicy goodness. To make this dish at home, it's crucial to get the spice blend just right, balancing heat with depth of flavor. Alternatively, some cooks opt for a shortcut by using a pre-made spicy seasoning mix to achieve that fiery kick. Whether enjoyed in a cozy kitchen or at a bustling restaurant, Slow Cooker Chicken and Brown Rice with a spicy kick is a soul-warming delight that satisfies the craving for comfort food with a fiery twist.

255 min

|

6

|

350 calories

Instructions

  • In a slow cooker, combine 1.5 lbs of boneless, skinless chicken thighs, 1 cup of brown rice, 1 diced onion, 1 diced red bell pepper, 1 can of diced tomatoes, 1 can of diced green chilies, 2 cups of chicken broth, 1 tsp of cumin, 1 tsp of chili powder, 1/2 tsp of cayenne pepper, 1/2 tsp of paprika, and salt and pepper to taste.
  • Stir to combine all ingredients.
  • Cover and cook on low for 4 hours, or until the chicken is cooked through and the rice is tender.
  • Once cooked, shred the chicken using two forks and mix it back into the rice mixture.
  • Serve the spicy slow cooker chicken and brown rice garnished with fresh cilantro. Enjoy!
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