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Slow Cooker Beef Stroganoff
Created by: Howcan Team
Ingredients
- 2 pounds beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces sliced mushrooms
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 12 ounces egg noodles
Instructions
- In a slow cooker, combine 2 pounds of beef stew meat, 1 chopped onion, 3 minced garlic cloves, 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cover and cook on low for 6-7 hours, or until the beef is tender.
- About 30 minutes before serving, stir in 8 ounces of sliced mushrooms.
- In a small bowl, mix 1 cup of sour cream with 2 tablespoons of all-purpose flour. Stir the mixture into the slow cooker.
- Cook on high for 15 minutes, or until the sauce has thickened.
- While the sauce is thickening, cook 12 ounces of egg noodles according to the package instructions.
- Serve the beef stroganoff over the cooked egg noodles and enjoy!
Slow Cooker Beef Stroganoff is a classic Russian dish that has become a beloved comfort food around the world. Originating in 19th century Russia, it was named after the influential Stroganov family. This dish traditionally consists of tender beef strips, onions, and mushrooms cooked in a rich sour cream sauce, served over egg noodles or rice. Chefs like Auguste Escoffier popularized the dish in the 20th century, and it has since been adapted for slow cookers to make it even more convenient. The best version of this dish can be found in Russia, where it is often served at upscale restaurants in Moscow and St. Petersburg. The key to a delicious Slow Cooker Beef Stroganoff lies in using high-quality beef, and allowing the flavors to meld together slowly over several hours of cooking. For a twist on the traditional recipe, some chefs add a splash of brandy or Dijon mustard for extra depth of flavor. Whether enjoyed in a cozy home kitchen or at a fine dining establishment, Slow Cooker Beef Stroganoff is a timeless and satisfying dish that continues to bring joy to food lovers everywhere.
380 min
6
450 calories
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