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Slow Cooker Beef and Broccoli
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 1 cup of beef broth
- 1/2 cup of low-sodium soy sauce
- 1/3 cup of brown sugar
- 1 tablespoon of sesame oil
- 3 cloves of garlic, minced
- 2 tablespoons of cornstarch
- 4 cups of broccoli florets
- Cooked white rice, for serving
- Sesame seeds, for garnish (optional)
- Sliced green onions, for garnish (optional)
Instructions
- In a slow cooker, combine 1 cup of beef broth, 1/2 cup of low-sodium soy sauce, 1/3 cup of brown sugar, 1 tablespoon of sesame oil, and 3 cloves of minced garlic.
- Add 1 pound of thinly sliced beef sirloin to the slow cooker and stir to coat the beef in the sauce.
- Cover and cook on low for 3-4 hours, or until the beef is tender.
- In a small bowl, whisk together 2 tablespoons of cornstarch with 1/4 cup of cold water to create a slurry.
- Stir the cornstarch slurry into the slow cooker, along with 4 cups of broccoli florets. Cover and cook on high for an additional 30 minutes, or until the sauce has thickened and the broccoli is tender-crisp.
- Serve the beef and broccoli over cooked white rice, and garnish with sesame seeds and sliced green onions if desired. Enjoy!
Slow Cooker Beef and Broccoli is a popular Chinese-American dish that has become a staple in many households. This dish originated in the United States, where Chinese immigrants adapted traditional Chinese beef and broccoli stir-fry to suit American tastes. The slow cooker method allows the beef to become tender and flavorful while infusing the broccoli with rich, savory flavors. Chefs and home cooks alike have put their own spin on this classic dish, adding their favorite seasonings and spices to create a unique flavor profile. Today, the best versions of this dish can be found in Chinese-American restaurants across the country, where the beef is tender, the broccoli is crisp, and the savory sauce ties it all together. The key to getting this dish right lies in the quality of the beef, the balance of flavors in the sauce, and the perfect texture of the broccoli. For a twist on the traditional slow cooker method, some chefs also opt for a quick stir-fry method to achieve a more caramelized flavor. Whether slow-cooked or stir-fried, Slow Cooker Beef and Broccoli is a delicious and comforting dish that continues to delight diners of all ages.
255 min
4
380 calories
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