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Sizzling Lemon Pepper Shrimp with Garlic Butter Rice
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of lemon zest
- 2 tablespoons of lemon juice
- 1 teaspoon of black pepper
- 1/2 teaspoon of salt
- 2 cups of cooked white rice
- 4 tablespoons of unsalted butter
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, olive oil, minced garlic, lemon zest, lemon juice, black pepper, and salt. Toss to coat the shrimp evenly.
- Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the unsalted butter over medium heat. Add the cooked white rice and stir to coat the rice with the butter. Cook for 2-3 minutes until the rice is heated through.
- Stir in the chopped fresh parsley and season the garlic butter rice with salt and pepper to taste.
- Serve the sizzling lemon pepper shrimp alongside the garlic butter rice. Enjoy!
The history of Sizzling Lemon Pepper Shrimp with a side of garlic butter rice is a tantalizing tale of flavors and cultures. This dish is a fusion of zesty lemon, piquant pepper, succulent shrimp, and aromatic garlic butter rice. Originating from the coastal regions of the southern United States, it embodies the essence of Southern cuisine with a touch of international flair. Renowned chefs in New Orleans and Charleston have perfected this dish, infusing it with their culinary expertise. The key to this dish lies in the freshness of the shrimp, the balance of lemon and pepper, and the richness of the garlic butter rice. For the best version of this dish, head to renowned seafood restaurants in the South, where the freshest shrimp meets the perfect blend of spices and buttery rice. Whether it's a special occasion or a casual dinner, this dish is a delightful indulgence for seafood enthusiasts.
30 min
4
380 calories
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