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Sizzling Lemon Pepper Shrimp

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Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of lemon zest
  • 2 tablespoons of lemon juice
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of red pepper flakes
  • 2 tablespoons of chopped fresh parsley

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Sizzling Lemon Pepper Shrimp

Created by: Howcan Team

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of lemon zest
  • 2 tablespoons of lemon juice
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of red pepper flakes
  • 2 tablespoons of chopped fresh parsley

Instructions

  • In a small bowl, combine the lemon zest, black pepper, salt, and red pepper flakes.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the minced garlic to the skillet and sauté for 1 minute.
  • Add the shrimp to the skillet and sprinkle the spice mixture over the shrimp.
  • Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
  • Drizzle the lemon juice over the shrimp and toss to coat.
  • Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.
  • Serve the sizzling lemon pepper shrimp immediately and enjoy!
AppetizerMain Course
AmericanSeafood

Sizzling Lemon Pepper Shrimp is a zesty and flavorful dish that has its roots in the southern United States. This dish is a tantalizing combination of succulent shrimp, tangy lemon, and spicy black pepper, creating a burst of flavors that dance on your taste buds. The dish has gained popularity in coastal regions, where fresh seafood is abundant. Chefs in New Orleans and Charleston have perfected this dish, infusing it with their own unique culinary flair. The key to making the best Sizzling Lemon Pepper Shrimp lies in using fresh, high-quality shrimp and balancing the citrusy tang of the lemon with the heat of the pepper. For a twist, some chefs add a dash of cayenne pepper or a splash of white wine to elevate the flavors. Today, the best versions of this dish can be found in renowned seafood restaurants along the Gulf Coast, where the shrimp is caught fresh and the chefs have mastered the art of creating the perfect balance of flavors. Whether grilled, sautéed, or baked, Sizzling Lemon Pepper Shrimp is a delightful dish that is sure to leave a lasting impression.

25 min

|

4

|

250 calories

Instructions

  • In a small bowl, combine the lemon zest, black pepper, salt, and red pepper flakes.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the minced garlic to the skillet and sauté for 1 minute.
  • Add the shrimp to the skillet and sprinkle the spice mixture over the shrimp.
  • Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
  • Drizzle the lemon juice over the shrimp and toss to coat.
  • Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.
  • Serve the sizzling lemon pepper shrimp immediately and enjoy!
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