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Sizzling Garlic Shrimp with Chili Flakes
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon chili flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine the peeled and deveined shrimp with 2 cloves of minced garlic, 1 tablespoon of olive oil, salt, and black pepper. Toss to coat the shrimp evenly.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the remaining 2 cloves of minced garlic and chili flakes. Cook for 1-2 minutes until the garlic becomes fragrant.
- Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.
- Sprinkle the chopped parsley over the cooked shrimp and drizzle with lemon juice. Toss to combine and remove from heat.
- Transfer the sizzling garlic shrimp to a serving platter and serve hot as an appetizer or main course.
The history of Sizzling Garlic Shrimp with added chili flakes can be traced back to the coastal regions of Spain and Portugal, where fresh seafood is abundant. This dish is a tantalizing combination of succulent shrimp, sizzling in a garlicky, spicy, and aromatic sauce. The addition of chili flakes adds a fiery kick to the dish, elevating its flavor profile. In Spain, renowned chefs like José Andrés have popularized this dish, infusing it with their own unique culinary flair. In Portugal, coastal restaurants in Algarve and Porto serve up their own versions of this spicy seafood delight, often using locally sourced chili flakes for an authentic touch. Today, the best versions of Sizzling Garlic Shrimp with added chili flakes can be found in upscale seafood restaurants along the Mediterranean coast. The key to perfecting this dish lies in the freshness of the shrimp, the balance of garlic and chili flavors, and the sizzling presentation that adds to the sensory experience. For those looking to recreate this dish at home, sourcing high-quality shrimp and using just the right amount of chili flakes are crucial. Alternatively, some chefs opt for grilling the shrimp to impart a smoky flavor, adding a unique twist to the traditional sizzling preparation. Whether enjoyed in a coastal restaurant or prepared at home, Sizzling Garlic Shrimp with added chili flakes is a dish that never fails to impress with its bold flavors and vibrant presentation.
25 min
4
250 calories
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