Your rating
Not rated yet!
Modify
Sizzling Garlic Shrimp with Grilled Vegetables
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the shrimp, minced garlic, olive oil, paprika, red pepper flakes, salt, and pepper. Toss to coat the shrimp evenly.
- Thread the shrimp onto skewers, alternating with the sliced bell peppers, zucchini, and red onion.
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp is pink and opaque and the vegetables are tender. Remove from the grill and set aside.
- In a small bowl, whisk together the balsamic vinegar and remaining minced garlic. Drizzle the mixture over the grilled shrimp and vegetables.
- Sprinkle with fresh parsley and serve hot. Enjoy!
Sizzling Garlic Shrimp is a classic dish that originated in the coastal regions of Spain, where fresh seafood is abundant. The dish features succulent shrimp marinated in a flavorful blend of garlic, olive oil, and spices, then quickly seared to perfection. The addition of grilled vegetables, such as bell peppers, zucchini, and onions, complements the dish with a smoky, charred flavor. In Spain, renowned chefs like José Andrés have elevated the dish to new heights, infusing it with their unique culinary flair. Today, the best versions of this dish can be found in authentic Spanish restaurants, where chefs prioritize using the freshest ingredients and traditional cooking techniques. To make the perfect Sizzling Garlic Shrimp with grilled vegetables, it's crucial to source high-quality, fresh shrimp and marinate them for an adequate amount of time to allow the flavors to meld. Additionally, grilling the vegetables to achieve a slight char adds depth to the overall dish. For a unique twist, some chefs also incorporate a splash of white wine or sherry into the marinade, imparting a delightful complexity to the shrimp. Whether enjoyed as a tapas-style appetizer or a main course, Sizzling Garlic Shrimp with a side of grilled vegetables is a delightful culinary experience that captures the essence of coastal Spanish cuisine.
30 min
4
300 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Matcha Green Tea Smoothie with Spinach
A healthy and refreshing smoothie packed with antioxidants and nutrients.
5 min
2
150 calories
Zucchini Pancakes
Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.
30 min
4 servings
180 calories
No-Bake Oatmeal Energy Balls with Chocolate Chips
These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.
15 min
12
120 calories