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Sizzling Garlic Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- In a large bowl, toss 1 pound of large shrimp with 4 cloves of minced garlic, 2 tablespoons of olive oil, 1/4 teaspoon of red pepper flakes, 1/4 teaspoon of paprika, and salt and pepper to taste.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Once the shrimp are cooked, sprinkle 2 tablespoons of fresh parsley and 1 tablespoon of lemon juice over the top. Toss the shrimp to coat evenly.
- Transfer the sizzling garlic shrimp to a serving platter and serve immediately as an appetizer or main course.
Sizzling Garlic Shrimp is a popular dish with origins in the coastal regions of Spain and Portugal, where fresh seafood is abundant. This flavorful dish is known for its sizzling presentation and aromatic blend of garlic, olive oil, and succulent shrimp. The dish has gained popularity in various international cuisines, with each region adding its own unique twist. Renowned chefs like Jose Andres and Jamie Oliver have put their own spin on this classic, elevating it to new heights. The key to a perfect Sizzling Garlic Shrimp lies in using the freshest ingredients and mastering the art of balancing the flavors of garlic, paprika, and shrimp. For the best version of this dish, head to coastal restaurants in Spain or Portugal, where you can savor the authentic flavors of this delectable seafood delight.
20 min
4
250 calories
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