LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. Seafood
  4. Sizzling Garlic Shrimp
Sizzling Garlic Shrimp

Your rating

Not rated yet!

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice

Modify

Sizzling Garlic Shrimp

Created by: Howcan Team

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice

Instructions

  • In a large bowl, toss 1 pound of large shrimp with 4 cloves of minced garlic, 2 tablespoons of olive oil, 1/4 teaspoon of red pepper flakes, 1/4 teaspoon of paprika, and salt and pepper to taste.
  • Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque.
  • Once the shrimp are cooked, sprinkle 2 tablespoons of fresh parsley and 1 tablespoon of lemon juice over the top. Toss the shrimp to coat evenly.
  • Transfer the sizzling garlic shrimp to a serving platter and serve immediately as an appetizer or main course.
AppetizerMain Course
SeafoodMediterranean

Sizzling Garlic Shrimp is a popular dish with origins in the coastal regions of Spain and Portugal, where fresh seafood is abundant. This flavorful dish is known for its sizzling presentation and aromatic blend of garlic, olive oil, and succulent shrimp. The dish has gained popularity in various international cuisines, with each region adding its own unique twist. Renowned chefs like Jose Andres and Jamie Oliver have put their own spin on this classic, elevating it to new heights. The key to a perfect Sizzling Garlic Shrimp lies in using the freshest ingredients and mastering the art of balancing the flavors of garlic, paprika, and shrimp. For the best version of this dish, head to coastal restaurants in Spain or Portugal, where you can savor the authentic flavors of this delectable seafood delight.

20 min

|

4

|

250 calories

Instructions

  • In a large bowl, toss 1 pound of large shrimp with 4 cloves of minced garlic, 2 tablespoons of olive oil, 1/4 teaspoon of red pepper flakes, 1/4 teaspoon of paprika, and salt and pepper to taste.
  • Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque.
  • Once the shrimp are cooked, sprinkle 2 tablespoons of fresh parsley and 1 tablespoon of lemon juice over the top. Toss the shrimp to coat evenly.
  • Transfer the sizzling garlic shrimp to a serving platter and serve immediately as an appetizer or main course.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Cosmic Nebula Noodle Soup with Extra Spicy Broth

Cosmic Nebula Noodle Soup with Extra Spicy Broth

This noodle soup is out of this world with its cosmic flavors and extra spicy broth.

45 min

|

4

|

350 calories

Spicy Stuffed Bell Peppers

Spicy Stuffed Bell Peppers

These spicy stuffed bell peppers are a delicious and satisfying meal.

60 min

|

4

|

350 calories

Vegan Pulled Pork Sandwich

Vegan Pulled Pork Sandwich

A delicious and satisfying vegan alternative to the classic pulled pork sandwich.

60 min

|

4

|

320 calories