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Sichuan Spicy Wontons
Created by: Howcan Team
Ingredients
- 1/2 pound ground pork
- 1/4 cup finely chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon salt
- 1 package wonton wrappers
- 2 tablespoons Sichuan peppercorns
- 2 tablespoons chili oil
- 2 tablespoons black vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 cup finely chopped green onions for garnish
Instructions
- In a large bowl, mix together 1/2 pound of ground pork, 1/4 cup of finely chopped green onions, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of sugar, 1/4 teaspoon of ground white pepper, and 1/4 teaspoon of salt.
- Place a small amount of the pork mixture in the center of a wonton wrapper. Moisten the edges with water, then fold the wrapper in half to form a triangle, pressing the edges to seal. Repeat with the remaining pork mixture and wrappers.
- Bring a large pot of water to a boil. Carefully add the wontons and cook for 4-5 minutes, or until they float to the surface and are cooked through. Remove with a slotted spoon and drain well.
- In a small saucepan, heat 2 tablespoons of Sichuan peppercorns and 2 tablespoons of chili oil over low heat for 2-3 minutes, then strain the oil into a bowl.
- To make the sauce, mix together the strained chili oil, 2 tablespoons of black vinegar, 1 tablespoon of soy sauce, and 1 teaspoon of sugar in a small bowl.
- Place the cooked wontons on a serving plate, drizzle with the spicy sauce, and garnish with 1/4 cup of finely chopped green onions. Serve hot and enjoy!
Sichuan Spicy Wontons, also known as Chongqing Spicy Wontons, originated in the Sichuan province of China. This iconic dish features delicate wontons filled with seasoned pork and served in a fiery, aromatic sauce made with Sichuan peppercorns, chili oil, and black vinegar. The dish is renowned for its bold and complex flavors, with a numbing spiciness that is characteristic of Sichuan cuisine. Chefs in the Sichuan region are known for their mastery of creating the perfect balance of heat, spice, and umami in the sauce, making it a sought-after delicacy. Today, the best versions of Sichuan Spicy Wontons can be found in authentic Sichuan restaurants around the world, where skilled chefs meticulously prepare the dish to capture the essence of traditional Sichuan flavors. The key to achieving the authentic taste lies in the careful balance of Sichuan peppercorns, chili oil, and black vinegar in the sauce, as well as the precise cooking of the wontons to ensure a tender yet firm texture. While the traditional recipe calls for pork filling, some variations may feature shrimp or a combination of meats, offering a unique twist on this beloved dish. Whether enjoyed as an appetizer or a main course, Sichuan Spicy Wontons continue to captivate food enthusiasts with their irresistible blend of heat and flavor.
40 min
4 servings
320 calories
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