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Sichuan Spicy Green Beans
Created by: Howcan Team
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons Sichuan peppercorns
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon chili flakes
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- Blanch the green beans in a pot of boiling water for 2 minutes, then transfer to a bowl of ice water to stop the cooking process. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat. Add the garlic, ginger, and Sichuan peppercorns, and stir-fry for 1-2 minutes until fragrant.
- Add the blanched green beans to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, chili flakes, and sesame oil. Pour this sauce over the green beans and toss to coat evenly. Cook for an additional 1-2 minutes.
- Season with salt to taste and remove from heat.
- Transfer the Sichuan spicy green beans to a serving dish and serve hot as a side dish or with steamed rice as a main dish. Enjoy!
Sichuan Spicy Green Beans, also known as Szechuan Dry-Fried Green Beans, originated in the Sichuan province of China. This popular dish is characterized by its vibrant flavors and fiery heat, thanks to the use of Sichuan peppercorns and chili peppers. The history of this dish can be traced back to the skilled chefs of Sichuan, who perfected the art of balancing the numbing and spicy flavors that the region is renowned for. Today, the best versions of this dish can be found in authentic Sichuan restaurants, both in China and around the world. The key to getting this dish right lies in achieving the perfect texture of the green beans – they should be crispy on the outside and tender on the inside. While the traditional method involves dry-frying the green beans, some chefs also opt for alternative techniques such as stir-frying or deep-frying to achieve similar results. Whether you're a fan of authentic Sichuan cuisine or simply love spicy dishes, Sichuan Spicy Green Beans are a must-try for anyone seeking a flavorful culinary adventure.
25 min
4 servings
150 calories
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