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Mango and Shrimp Summer Rolls
Created by: Howcan Team
Ingredients
- 8 rice paper wrappers
- 16 cooked shrimp, peeled and deveined
- 1 ripe mango, thinly sliced
- 1 cup cooked vermicelli noodles
- 1 cup shredded lettuce
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 1/4 cup peanut sauce
- Warm water for soaking rice paper wrappers
Instructions
- Prepare all the ingredients and have them ready for assembly.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds to soften.
- Place the softened rice paper wrapper onto a clean, damp kitchen towel.
- In the center of the wrapper, layer 2 shrimp, a few slices of mango, a small handful of vermicelli noodles, lettuce, cilantro, mint, and a sprinkle of chopped peanuts.
- Fold the sides of the wrapper over the filling, then tightly roll it up, similar to a burrito. Repeat with the remaining ingredients.
- Serve the summer rolls with hoisin sauce and peanut sauce for dipping.
- Enjoy these refreshing mango and shrimp summer rolls!
Shrimp Summer Rolls, a popular Vietnamese dish, have a rich history dating back to the 1950s. Traditionally, these rolls consist of shrimp, vermicelli noodles, and fresh herbs wrapped in rice paper. The addition of mango and cilantro adds a delightful twist to this classic recipe, infusing it with a burst of tropical sweetness and vibrant herbaceousness. Renowned chefs like Charles Phan of The Slanted Door in San Francisco have elevated the Shrimp Summer Rolls by incorporating mango and cilantro, creating a harmonious blend of flavors and textures. This innovative take on the dish has gained widespread popularity, making it a staple in modern Vietnamese cuisine. Today, the best versions of Shrimp Summer Rolls with mango and cilantro can be found in reputable Vietnamese restaurants that prioritize using fresh, high-quality ingredients. Achieving the perfect balance of sweet mango, succulent shrimp, fragrant cilantro, and tender rice paper is crucial to creating an exceptional rendition of this dish. For those looking to explore alternative methods, some chefs opt to add a zesty mango-cilantro dipping sauce to complement the rolls, enhancing the overall dining experience. Whether enjoyed as an appetizer or a light, refreshing meal, Shrimp Summer Rolls with mango and cilantro offer a delightful fusion of flavors that continue to captivate food enthusiasts worldwide.
40 min
8 rolls
150 calories
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