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Shrimp Spring Rolls
Created by: Howcan Team
Ingredients
- 12 rice paper wrappers
- 24 medium shrimp, peeled and deveined
- 1 cup vermicelli noodles, cooked and drained
- 1 cup shredded lettuce
- 1 cup bean sprouts
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 1/4 cup fish sauce
- 2 tablespoons sugar
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
Instructions
- In a small bowl, mix together 1/4 cup hoisin sauce, 1/4 cup fish sauce, 2 tablespoons sugar, 1 clove minced garlic, and 1 tablespoon lime juice. Set aside for dipping sauce.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds to soften. Place the wrapper on a flat surface.
- In a row across the center, place 2 shrimp, a handful of vermicelli noodles, shredded lettuce, bean sprouts, mint leaves, cilantro leaves, and chopped peanuts.
- Fold the bottom of the wrapper over the filling, then fold the sides in, and roll tightly. Repeat with the remaining ingredients.
- Serve the shrimp spring rolls with the prepared dipping sauce.
- Enjoy!
Shrimp spring rolls are a popular Vietnamese dish, traditionally made with fresh shrimp, rice vermicelli, and a variety of fresh herbs and vegetables, all wrapped in rice paper. This dish has a long history, originating in Vietnam and gaining popularity worldwide. Renowned chefs like Luke Nguyen and Andrea Nguyen have popularized their own versions of shrimp spring rolls, adding their unique twists to the classic recipe. In Vietnam, you can find the best shrimp spring rolls in Ho Chi Minh City, where street vendors and local restaurants serve up authentic and flavorful versions of this dish. The key to perfect shrimp spring rolls lies in using fresh, high-quality ingredients and mastering the art of rolling the delicate rice paper. For a unique twist, some chefs also incorporate mango or avocado into their shrimp spring rolls, adding a sweet and creamy element to the dish. Whether enjoyed as an appetizer or a light meal, shrimp spring rolls are a delightful and refreshing dish that showcases the vibrant flavors of Vietnamese cuisine.
40 min
12
120 calories
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