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Lemon Shrimp Scampi Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of dry white wine
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of lemon zest
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
- 1/4 cup of grated Parmesan cheese
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste.
- Pour in the white wine and lemon juice, and let it simmer for 2-3 minutes to reduce slightly.
- Add the cooked linguine to the skillet and toss to coat the pasta in the sauce.
- Sprinkle the lemon zest, chopped parsley, and grated Parmesan cheese over the pasta, and toss to combine.
- Remove from heat and serve the lemon shrimp scampi pasta immediately, garnished with additional lemon zest and parsley if desired.
Shrimp Scampi Pasta is a classic Italian-American dish that has been enjoyed for generations. This delectable dish features succulent shrimp sautéed in a garlic and butter sauce, then tossed with al dente pasta. The addition of lemon zest adds a bright and zesty flavor that perfectly complements the richness of the shrimp and butter. The origins of Shrimp Scampi Pasta can be traced back to Italian immigrants who settled in the United States, particularly in the New York City area. Over the years, it has become a staple on the menus of Italian restaurants across the country. One renowned chef known for his exceptional Shrimp Scampi Pasta is Mario Batali, whose restaurants in New York City have garnered widespread acclaim for their authentic Italian cuisine. For the best version of this dish, it's crucial to use high-quality, fresh shrimp and to not overcook them, as they can become rubbery. Additionally, the balance of garlic, butter, and lemon zest is key to achieving the perfect flavor profile. While the traditional method of preparing Shrimp Scampi Pasta involves sautéing the shrimp in a skillet, some chefs have put their own spin on the dish by grilling the shrimp for a smoky flavor. This alternative method has gained popularity for its unique twist on the classic recipe. Today, Shrimp Scampi Pasta with added lemon zest can be found on the menus of top Italian restaurants across the United States, with each chef adding their own creative touch to this beloved dish.
30 min
4
400 calories
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