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Shrimp Parmesan with Angel Hair
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- 1/4 cup of olive oil
- 2 cups of marinara sauce
- 8 ounces of angel hair pasta
- 2 tablespoons of chopped fresh parsley
Instructions
- In a shallow dish, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each shrimp into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat 1/4 cup of olive oil over medium-high heat. Add the breaded shrimp and cook for 2-3 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, pour in 2 cups of marinara sauce and bring to a simmer. Add the cooked shrimp back into the skillet, turning to coat with the sauce. Keep warm over low heat.
- Meanwhile, cook 8 ounces of angel hair pasta according to the package instructions. Drain the pasta and divide among serving plates.
- Top the angel hair pasta with the shrimp and marinara sauce mixture. Sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Enjoy your delicious Shrimp Parmesan with Angel Hair!
Shrimp Parmesan with Angel Hair is a delectable Italian-American dish that combines succulent shrimp, tangy marinara sauce, and tender angel hair pasta, all topped with melted mozzarella and Parmesan cheese. This dish has its roots in the classic Chicken Parmesan, a staple of Italian cuisine. The dish gained popularity in the United States, particularly in Italian-American communities, where it evolved to include seafood variations like shrimp. Renowned chefs like Lidia Bastianich and Mario Batali have put their own spin on this dish, adding their unique flair to the traditional recipe. Today, the best versions of this dish can be found in authentic Italian restaurants in New York City, where chefs pay meticulous attention to the quality of the shrimp, the richness of the marinara sauce, and the perfect al dente texture of the angel hair pasta. To make the best Shrimp Parmesan with Angel Hair, it's crucial to use fresh, high-quality shrimp and to cook the pasta just right to achieve that ideal texture. For a unique twist, some chefs also incorporate a touch of spicy red pepper flakes or fresh herbs to elevate the flavors of this classic dish.
35 min
4
480 calories
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