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Shrimp Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- 1/4 cup of chopped green onions
- 1/4 cup of chopped water chestnuts
- 1 head of butter lettuce, leaves separated
- 1/4 cup of chopped peanuts
- 1/4 cup of chopped cilantro
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, grated ginger, and minced garlic.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
- Pour the sauce over the shrimp in the skillet and toss to coat. Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Remove the skillet from the heat and stir in the chopped green onions and water chestnuts.
- Spoon the shrimp mixture into the lettuce leaves, and top with chopped peanuts and cilantro.
- Serve immediately and enjoy!
Shrimp Lettuce Wraps are a popular Asian-inspired dish that originated in China. This light and flavorful dish features succulent shrimp, fresh vegetables, and a savory sauce, all wrapped in crisp lettuce leaves. The dish has gained popularity in the West due to its healthy and delicious nature. Chefs like Ming Tsai and Martin Yan have popularized this dish in their restaurants, incorporating their own unique twists. Today, the best versions of Shrimp Lettuce Wraps can be found in top Asian fusion restaurants in cities like San Francisco, New York, and Los Angeles. The key to a great Shrimp Lettuce Wrap lies in the freshness of the ingredients and the balance of flavors in the sauce. Whether it's the juicy shrimp, the crunchy lettuce, or the umami-packed sauce, every element plays a crucial role in creating the perfect Shrimp Lettuce Wrap.
25 min
4
250 calories
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