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Shrimp Fajita Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 head of iceberg lettuce, leaves separated
- 1 avocado, sliced
- 1/4 cup of fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced bell peppers and onion to the skillet and cook for 3-4 minutes, until slightly softened.
- Add the minced garlic, chili powder, cumin, paprika, salt, and black pepper to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Push the vegetables to one side of the skillet and add the shrimp to the other side. Cook for 2-3 minutes per side, until the shrimp is pink and opaque.
- Remove the skillet from the heat and assemble the lettuce wraps by placing a spoonful of the shrimp and vegetable mixture onto each lettuce leaf.
- Top with sliced avocado and chopped cilantro, and serve with lime wedges on the side.
- Enjoy your delicious shrimp fajita lettuce wraps!
Shrimp fajita lettuce wraps are a delightful fusion of Mexican and seafood flavors. This dish originated in the coastal regions of Mexico, where fresh shrimp is abundant. The succulent shrimp is marinated in a zesty fajita seasoning, then grilled to perfection. The dish gained popularity in the United States as a healthier alternative to traditional fajitas, using crisp lettuce leaves instead of tortillas. Renowned chefs like Rick Bayless have put their own spin on this dish, incorporating fresh, local ingredients. Today, the best versions of this dish can be found in coastal restaurants known for their seafood offerings. The key to a perfect shrimp fajita lettuce wrap lies in the seasoning and the freshness of the shrimp. For a unique twist, some chefs also add a touch of citrus or avocado to elevate the flavors. Whether enjoyed at a seaside eatery or prepared at home, these lettuce wraps are a refreshing and flavorful dish that celebrates the vibrant coastal cuisine.
25 min
4
250 calories
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