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Steamed Shrimp Dumplings
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1/4 cup of water chestnuts, finely chopped
- 2 green onions, finely chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of sugar
- 1/4 teaspoon of white pepper
- 24 round dumpling wrappers
Instructions
- In a food processor, pulse 1 pound of shrimp until finely chopped.
- Transfer the chopped shrimp to a mixing bowl and add 1/4 cup of water chestnuts, 2 finely chopped green onions, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of sugar, and 1/4 teaspoon of white pepper. Mix well to combine.
- Place a small spoonful of the shrimp mixture in the center of a dumpling wrapper. Moisten the edges of the wrapper with water, then fold and pleat to seal the dumpling. Repeat with the remaining wrappers and filling.
- Arrange the dumplings in a single layer in a steamer lined with parchment paper.
- Steam the dumplings for 8-10 minutes, or until the shrimp is cooked through and the wrappers are translucent.
- Remove the dumplings from the steamer and serve hot with soy sauce or your favorite dipping sauce. Enjoy!
Shrimp dumplings, also known as har gow, are a classic Cantonese dim sum dish that originated in Guangzhou, China. These delicate, translucent dumplings are filled with a savory mixture of fresh shrimp, bamboo shoots, and water chestnuts, all encased in a thin, chewy wrapper made from a combination of wheat starch and tapioca flour. Steamed to perfection, the dumplings are served piping hot, allowing the flavors of the succulent shrimp to shine through. Renowned dim sum chefs in Hong Kong and Guangzhou are celebrated for their expertise in crafting these delectable morsels, with some establishments gaining international acclaim for their mastery of the art of dim sum. Today, the best versions of shrimp dumplings can be found in authentic Cantonese restaurants around the world, where skilled chefs meticulously prepare each dumpling by hand, ensuring that the wrapper is thin and translucent, and the shrimp filling is plump and flavorful. The key to achieving the perfect shrimp dumpling lies in the balance of flavors and textures, as well as the skillful pleating of the wrapper to create the signature pleated "crystal" look. While steaming is the traditional method of cooking shrimp dumplings, some modern variations may incorporate alternative cooking techniques, such as pan-frying or deep-frying, to add a crispy dimension to the dish. However, the classic steamed version remains a timeless favorite among dim sum enthusiasts.
40 min
24 dumplings
120 calories
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