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Shrimp Chow Fun
Created by: Howcan Team
Ingredients
- 8 oz wide rice noodles
- 1/2 lb large shrimp, peeled and deveined
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 cup bean sprouts
- 1 cup sliced green onions
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- 1/2 tsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a small bowl, marinate the shrimp with 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Set aside.
- Heat vegetable oil in a large wok or skillet over high heat. Add the minced garlic and stir-fry for 30 seconds.
- Add the marinated shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the wok and set aside.
- In the same wok, add the bean sprouts, green onions, carrots, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Add the cooked rice noodles to the wok, along with the remaining 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Stir-fry for another 2-3 minutes to combine the ingredients.
- Return the cooked shrimp to the wok and toss to combine with the noodles and vegetables. Season with salt, pepper, and sesame oil.
- Remove from heat and transfer the shrimp chow fun to a serving dish. Serve hot and enjoy!
Shrimp chow fun is a popular Cantonese dish that originated in Southern China. This delectable stir-fried noodle dish is a staple in Cantonese cuisine and has gained popularity worldwide. The dish typically consists of wide rice noodles, succulent shrimp, and a flavorful sauce made from soy sauce, oyster sauce, and other seasonings. The dish is often cooked over high heat to impart a smoky flavor and is commonly found in Chinese restaurants and street food stalls. Chefs in Hong Kong and Guangdong province are renowned for their expertise in preparing this dish, and it continues to be a favorite among food enthusiasts. For the best version of this dish, head to renowned Chinese restaurants in major cities or visit Chinatowns for an authentic experience. The key to a perfect shrimp chow fun lies in the freshness of the shrimp, the texture of the noodles, and the balance of flavors in the sauce. Some alternative methods for making this dish include using different protein options such as beef or chicken, and experimenting with various vegetable additions to create unique flavor profiles.
30 min
4
380 calories
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