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Shrimp Cakes
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1/4 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1/4 cup of chopped green onions
- 1 egg
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Instructions
- In a food processor, pulse 1 pound of shrimp until finely chopped.
- In a large bowl, combine the chopped shrimp, 1/4 cup of breadcrumbs, 1/4 cup of mayonnaise, 1/4 cup of chopped green onions, 1 egg, 1 tablespoon of Dijon mustard, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Form the mixture into 8 equal-sized patties.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Cook the shrimp cakes for 3-4 minutes on each side, or until golden brown and cooked through.
- Transfer the shrimp cakes to a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Shrimp cakes, also known as shrimp patties, are a popular seafood dish with a rich history. Originating in the coastal regions of Asia, particularly in Thailand and Vietnam, these savory cakes have become a beloved delicacy worldwide. Renowned chefs like David Thompson and Luke Nguyen have popularized shrimp cakes in their restaurants, infusing them with their own unique flavors and techniques. The key to a perfect shrimp cake lies in the quality of the shrimp, the right blend of spices, and the precise cooking method. Today, the best versions of this dish can be found in authentic Thai and Vietnamese restaurants, where they are often served with a zesty dipping sauce.
30 min
4
250 calories
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