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Spicy Shrimp and Zucchini Skewers
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 zucchinis, cut into 1-inch rounds
- 1/4 cup of olive oil
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of soy sauce, 2 tablespoons of honey, 2 cloves of minced garlic, 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Place the shrimp and zucchini rounds in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp and zucchini, making sure they are evenly coated. Marinate in the refrigerator for at least 20 minutes, or up to 2 hours.
- Preheat the grill to medium-high heat. Thread the marinated shrimp and zucchini onto the soaked wooden skewers, alternating between the two.
- Grill the skewers for 2-3 minutes on each side, or until the shrimp is pink and opaque and the zucchini is tender and slightly charred.
- Remove the skewers from the grill and serve immediately. Enjoy!
The history of Shrimp and Zucchini Skewers with a spicy chili marinade can be traced back to the vibrant street food culture of Southeast Asia. This dish is a fusion of flavors, combining the succulent sweetness of shrimp with the earthy freshness of zucchini, all brought to life by a fiery chili marinade. Renowned chefs in Thailand and Vietnam have perfected this dish, infusing it with their own unique blend of spices and seasonings. The key to achieving the perfect balance of flavors lies in the marinade, which typically includes a mix of chili peppers, garlic, ginger, and lemongrass. Today, the best versions of this dish can be found in bustling markets and beachside eateries across Southeast Asia. The secret to making this dish shine is to use fresh, high-quality ingredients and to let the shrimp and zucchini marinate for a sufficient amount of time to absorb the spicy flavors. For those looking to recreate this dish at home, it's essential to source the freshest shrimp and zucchini available. The spicy chili marinade is the star of the show, so be sure to adjust the heat level to your preference and let the skewers marinate for at least 30 minutes before grilling to achieve maximum flavor. Whether enjoyed as a street food delight or a homemade culinary adventure, Shrimp and Zucchini Skewers with a spicy chili marinade are sure to tantalize the taste buds with their bold and zesty profile.
40 min
4
280 calories
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