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Shrimp and Zucchini Skewers with Garlic Butter Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchinis, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Bamboo skewers, soaked in water for 30 minutes
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, combine the shrimp, zucchini rounds, olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
- Thread the marinated shrimp and zucchini onto the soaked skewers, alternating between shrimp and zucchini slices.
- Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp is pink and opaque and the zucchini is tender. Remove from the grill and set aside.
- In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Stir in the chopped parsley and lemon juice. Season with salt and pepper to taste.
- Transfer the garlic butter dipping sauce to a serving bowl.
- Serve the grilled shrimp and zucchini skewers with the garlic butter dipping sauce on the side. Enjoy!
Shrimp and Zucchini Skewers have a rich history dating back to ancient Mediterranean civilizations. The dish has evolved over time, with various regions adding their own unique twists. In recent years, chefs have popularized serving these skewers with a side of garlic butter dipping sauce, adding a burst of flavor to the dish. The best versions of this dish can be found in coastal regions where fresh seafood is abundant. The key to getting this dish right lies in the quality of the shrimp and the perfect balance of flavors in the garlic butter dipping sauce. For a unique twist, some chefs also grill the zucchini before skewering, adding a smoky depth to the dish. Today, this dish continues to delight diners with its succulent shrimp, tender zucchini, and flavorful garlic butter dipping sauce.
30 min
4
280 calories
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