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Shrimp and Zucchini Skewers
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchinis, sliced into rounds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced
- 4 skewers
Instructions
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- In a small bowl, mix together olive oil, minced garlic, paprika, salt, pepper, and lemon juice.
- Thread the shrimp and zucchini rounds onto the skewers, alternating between the two ingredients.
- Brush the skewers with the olive oil mixture, making sure to coat the shrimp and zucchini evenly.
- Preheat the grill or grill pan over medium-high heat.
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp is pink and opaque and the zucchini is tender.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Enjoy the shrimp and zucchini skewers with your favorite dipping sauce or a side of rice or salad.
Shrimp and zucchini skewers are a delightful dish that combines the succulent flavors of shrimp with the fresh, crisp taste of zucchini. This dish has a rich history, with roots in Mediterranean cuisine, where it is often enjoyed as a popular summer grilling option. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, infusing it with their own unique twists and flavors. The key to perfecting this dish lies in the quality of the shrimp and the freshness of the zucchini. For the best version of this dish, head to coastal regions where fresh seafood is abundant, such as the Mediterranean or the coastal areas of the United States. The dish can be enjoyed with a variety of marinades and seasonings, making it a versatile and flavorful option for any occasion. Whether you're grilling at home or dining at a seaside restaurant, shrimp and zucchini skewers are a must-try for seafood lovers.
25 min
4
250 calories
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