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Shrimp and Vegetable Stir Fry
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 1 cup of snap peas
- 3 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 cup of chicken broth
- 2 green onions, chopped
- Cooked rice or noodles for serving
Instructions
- In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and sesame oil. Set aside.
- Heat the vegetable oil in a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the bell peppers, broccoli, and snap peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Add the garlic and ginger to the skillet and stir-fry for 1 minute until fragrant.
- Return the shrimp to the skillet and pour in the chicken broth. Stir in the soy sauce mixture and cook for 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
- Sprinkle with chopped green onions and serve the stir-fry over cooked rice or noodles. Enjoy!
Shrimp and Vegetable Stir Fry is a popular dish in Asian cuisine, known for its vibrant colors and fresh flavors. Originating in China, this dish has a rich history dating back to ancient cooking techniques. Chefs in regions like Sichuan and Guangdong have perfected the art of stir-frying, using a combination of fresh, seasonal vegetables and succulent shrimp to create a harmonious balance of textures and tastes. Today, this dish can be found in restaurants worldwide, with variations that include different sauces and spice levels. The key to a perfect stir fry lies in the freshness of the ingredients and the skillful tossing of the wok to achieve the ideal sear and crunch. For the best version of this dish, seek out restaurants with a focus on traditional Chinese cooking or try making it at home with high-quality shrimp and a medley of crisp, colorful vegetables.
25 min
4
280 calories
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