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Spicy Shrimp and Spinach Ravioli with Arrabbiata Sauce
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 cup of fresh spinach, chopped
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of wonton wrappers
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes
- 1 can (28 ounces) of crushed tomatoes
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a food processor, combine 1 pound of shrimp, 1 cup of chopped spinach, 1/2 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1 egg, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Pulse until well combined.
- Place a wonton wrapper on a clean, dry surface. Place a small spoonful of the shrimp and spinach mixture in the center of the wrapper. Brush the edges of the wrapper with water and place another wrapper on top. Press the edges to seal. Repeat with the remaining wrappers and filling.
- In a large pot of boiling salted water, cook the ravioli for 2-3 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes. Cook for 1 minute, or until fragrant.
- Stir in 1 can of crushed tomatoes and bring to a simmer. Cook for 15-20 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper to taste.
- Add the cooked ravioli to the skillet and gently toss to coat with the arrabbiata sauce. Sprinkle with fresh basil and grated Parmesan cheese before serving.
- Serve hot and enjoy!
The history of Shrimp and Spinach Ravioli with spicy arrabbiata sauce can be traced back to the coastal regions of Italy, where fresh seafood and vibrant flavors are abundant. This delectable dish combines the delicate sweetness of shrimp and the earthy richness of spinach, encased in tender pasta pockets. The spicy arrabbiata sauce, with its fiery kick of red chili peppers and tangy tomatoes, adds a bold and zesty dimension to the dish. Renowned chefs in Italy, such as Massimo Bottura and Gennaro Contaldo, have elevated this classic recipe, infusing it with their own creative twists. In the modern culinary scene, restaurants like Osteria Francescana in Modena and Jamie's Italian in London have gained acclaim for their exceptional Shrimp and Spinach Ravioli with arrabbiata sauce. To create the best version of this dish, it's crucial to use the freshest shrimp and spinach, as well as master the art of making homemade ravioli dough. The arrabbiata sauce should strike a perfect balance between spiciness and acidity, enhancing the overall flavor profile. For a unique alternative, some chefs incorporate a hint of saffron into the ravioli filling, adding a luxurious touch to the dish. Today, the best rendition of Shrimp and Spinach Ravioli with spicy arrabbiata sauce can be savored at authentic Italian trattorias in coastal towns like Positano and Amalfi, where the abundance of fresh seafood and sun-ripened tomatoes ensures an unparalleled dining experience. Whether enjoyed in a rustic family-owned eatery or a Michelin-starred restaurant, this dish continues to captivate diners with its harmonious blend of flavors and a touch of fiery allure.
75 min
4 servings
450 calories
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