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Shrimp and Snow Pea Stir-Fry
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 cups of snow peas, trimmed
- 1 red bell pepper, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the minced garlic and ginger to the skillet and stir-fry for 30 seconds until fragrant.
- Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the snow peas and sliced red bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the shrimp to the skillet and pour the soy sauce mixture over the shrimp and vegetables. Stir-fry for another 1-2 minutes until everything is heated through.
- Season with salt and pepper to taste.
- Serve the shrimp and snow pea stir-fry over cooked rice.
- Enjoy!
Shrimp and Snow Pea Stir-Fry is a classic Chinese dish that has been enjoyed for centuries. This flavorful stir-fry is a popular dish in Chinese cuisine, known for its vibrant colors and fresh, crisp flavors. The dish originated in the Guangdong province of China, where it was traditionally prepared with locally sourced shrimp and snow peas. The dish gained popularity in the United States during the 20th century as Chinese cuisine became more widespread. Today, it is a staple in many Chinese restaurants around the world. The key to a great Shrimp and Snow Pea Stir-Fry lies in the freshness of the ingredients and the skillful balance of flavors. The succulent shrimp, crunchy snow peas, and savory sauce come together to create a delightful culinary experience. For the best version of this dish, seek out a reputable Chinese restaurant with a talented chef who can expertly prepare this classic stir-fry. The key to getting this dish right is to ensure that the shrimp are cooked to perfection and the snow peas are tender-crisp. Additionally, the sauce should be well-balanced, with the right combination of savory, sweet, and umami flavors. While the traditional recipe calls for shrimp and snow peas, there are also delicious variations that incorporate other ingredients such as water chestnuts, bell peppers, and bamboo shoots. Whether enjoyed at a fine dining establishment or homemade in your own kitchen, Shrimp and Snow Pea Stir-Fry is a delightful dish that showcases the beauty of Chinese culinary tradition.
25 min
4
250 calories
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